Weeknight Lasagna Toss
- 1 lb. lean ground beef
- 1 jar (24 oz.) spaghetti sauce
- 1 2/3 cups water
- 1/4 cup Zesty Italian Dressing
- 3 cloves garlic, minced
- 12 oven-ready lasagna noodle, broken into quarters
- 1 cup Shredded Mozzarella Cheese
Preparation time 35mins
Cooking time 35mins
Brown meat in large saucepan; drain.
Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.