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Weeknight Lasagna Toss


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Rate this recipe 4.5/5 (31 Votes)
Weeknight Lasagna Toss 1 Picture


  • 1 lb. lean ground beef
  • 1 jar (24 oz.) spaghetti sauce
  • 1 2/3 cups water
  • 1/4 cup Zesty Italian Dressing
  • 3 cloves garlic, minced
  • 12 oven-ready lasagna noodle, broken into quarters
  • 1 cup Shredded Mozzarella Cheese


Preparation time 35mins
Cooking time 35mins


Step 1

Brown meat in large saucepan; drain.

Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.

Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

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