Three Cheese Polenta

By lorik

Ingredients

• 4 1/2 cups water
• 1 cup finely ground polenta
• Salt
• 1/4 cup shredded Gruyere Cheese
• 1/4 cup shredded Parmesan Cheese
• 1/4 cup mild Cheddar cheese
• 1/4 cup unsalted butter
• Black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a large saucepan combine water, polenta and 1/2 teaspoon salt. Stir over high heat until mixture boils; reduce heat to medium-low. Simmer polenta for 25 to 30 minutes or until smooth, whisking occasionally to ensure a smooth consistency. Remove from heat and stir in the cheeses and butter. Add salt and pepper to taste. Set aside and keep warm. Yield: 6 servings.