Buffalo Chicken Casserole

By booboo2175

Ingredients

• 3 cups shredded cooked chicken
• 2 tablespoons cayenne pepper sauce
• 1/3 of a 1-pound package rotini pasta, cooked and drained
• 1 stalk celery, sliced (about 1/2 cup)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/4 cup blue cheese salad dressing
• 1 cup shredded Monterey Jack cheese (about 4 ounces)

Details

Adapted from campbellskitchen.com

Preparation

Step 1

1 Heat the oven to 350°F. Lightly grease an 11x8x2-inch baking dish.

2 Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.

3 Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.