Rhubarb Jam
By á-23094
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Ingredients
- 15 cups of rhubarb diced
- 5 1/2 cups of sugar
- 1 pkg strawberry jelly powder
Details
Preparation
Step 1
Boil rhubarb and sugar for 20 minutes. Remove from heat, add jelly powder and mix thoroughly. Makes 6 jars of jam. Refrigerate.
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