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Rhubarb Jam

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Ingredients

  • 15 cups of rhubarb diced
  • 5 1/2 cups of sugar
  • 1 pkg strawberry jelly powder

Details

Preparation

Step 1

Boil rhubarb and sugar for 20 minutes. Remove from heat, add jelly powder and mix thoroughly. Makes 6 jars of jam. Refrigerate.

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