Rhubarb Jam

Rhubarb Jam
Rhubarb Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15

    cups of rhubarb diced

  • 5 1/2

    cups of sugar

  • 1

    pkg strawberry jelly powder

Directions

Boil rhubarb and sugar for 20 minutes. Remove from heat, add jelly powder and mix thoroughly. Makes 6 jars of jam. Refrigerate.

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