Rate this recipe
- 15 cups of rhubarb diced
- 5 1/2 cups of sugar
- 1 pkg strawberry jelly powder
Boil rhubarb and sugar for 20 minutes. Remove from heat, add jelly powder and mix thoroughly. Makes 6 jars of jam. Refrigerate.
You'll also love
Bars, Strawberry-Rhubarb and Cream
Strawberry Rhubarb Compote