5/5
(1 Votes)
Ingredients
- 1 1/2 1 1/2
- cups shredded cooked chicken
- 1 1
- package (3 oz) cream cheese, softened
- 1/4 1/4
- to 1/2 cup green tomatillo salsa (salsa verde)
- 1 1
- package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
- Olive oil or olive oil cooking spray
Preparation
Step 1
1
Heat oven to 400°F. Line cookie sheet with foil.
2
In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
3
Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
4
Bake 15 to 20 minutes or until lightly browned. Serve immediately.