Cream Cheese Icing

By kelsbe

Wilton recipe

Ingredients

• 1 C (2 sticks) butter
• 1 (6oz) cream cheese, softened
• 2 lb (8 C) 10x sugar
• 2 T milk
• do not use light cream cheese or butter substitute

Preparation

Step 1

In a bowl mix butter & cream cheese together until smooth.
Add sugar & milk.
Beat on high until smooth ( only 30 sec - 1 min)
Thin to ice cake smooth; use full strength for piping borders.