Crock Pot Teriyaki Chicken
By tlshinnick
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Ingredients
- 12 boneless skinless chicken thighs (about 3 pounds)
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 Tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4 1/2 teaspoons cornstarch
- 4 1/2 teaspoons cold water
- Hot Cooked long grain rice
Details
Adapted from keyingredient.com
Preparation
Step 1
Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper and add to crock pot.Cook on low for 3-4 hours.
Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid. Place liquid in a saucepan. Combine cornstarch and water until smooth. Gradually stir into liquid. Heat and stir until sauce is thickened. Serve with chicken and rice. Add veggies for a nice rice bowl
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