Corned Beef Colcannon Soup

By tammy1365

Ingredients

• 3-12 3-12 3-12 c water
• 1/2 1/2 1/2 c pearled barley
• 1 1 1 pkg dried North Woods Blend mushrooms, chopped
• 4 4 4 T butter
• 1/2 1/2 1/2 c each onion, carrot, celery
• 1 1 1 T paste
• S&P
• 1/2 1/2 1/2 c dry red wine
• 8 8 8 c beef stock
• 3 3 3 c corned beefn (1 lb)
• 1 1 1 lb Yukons
• 2 2 2 bay leaves
• 1 1 1 sprig thyme
• 8 8 8 oz kale (3-1/3 c)
• 1 1 1 T red wine vinegar
• 1/2 1/2 1/2 c mayo
• 1 1/c 1/c sour cream
• 1 1 1 T horseradish
• 1 1 1 t fresh thyme

Details

Adapted from google.com

Preparation

Step 1

Cook the barley. Sautee the veggies, then add rest of soup ingredients. Top with creamy sauce.