Corned Beef Colcannon Soup

Corned Beef Colcannon Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-12

    c water

  • ½

    c pearled barley

  • 1

    pkg dried North Woods Blend mushrooms, chopped

  • 4

    T butter

  • ½

    c each onion, carrot, celery

  • 1

    T paste

  • S&P

  • ½

    c dry red wine

  • 8

    c beef stock

  • 3

    c corned beefn (1 lb)

  • 1

    lb Yukons

  • 2

    bay leaves

  • 1

    sprig thyme

  • 8

    oz kale (3-⅓ c)

  • 1

    T red wine vinegar

  • ½

    c mayo

  • 1

    /c sour cream

  • 1

    T horseradish

  • 1

    t fresh thyme

Directions

Cook the barley. Sautee the veggies, then add rest of soup ingredients. Top with creamy sauce.


Nutrition

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