Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 C cranberry juice
- 1 3oz. Rasp jello
- 1 16 oz. cranberry sauce
- 1 C heavy cream, whipped
Details
Preparation
Step 1
Bring juice to a boil, stir in jello dissolve,stir in cranberry sauce, chill till thickened
fold in whipped cream
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