Chicken Tagine

By eclare78

Ingredients

• 2 Tbs. olive oil
• 2 cups (drained) diced canned tomatoes
• 2 cups slivered onions
• 1 cloves garlic, minced
• 1 cup water
• 1 Tbs. sweet paprika
• 3 Tbs. lemon juice
• 1 tsp. coarse kosher salt
• 4 boneless skinless chicken breasts
• 1 tsp. turmeric
• 1 tsp. ground coriander
• 1 Tbs. chopped fresh flat- leaf parsley
• 1 tsp. fennel seeds
• 1/2 tsp. ground cumin
• 1/2 tsp. ground ginger

Details

Servings 8

Preparation

Step 1

Heat olive oil in a large, wide pot over low heat. Cook the onions and garlic, covered, until softened, 10 – 15 minutes, stirring occasionally. Add all the spices and stir over low heat for 1 minute to mellow the flavors.

Add the tomatoes, water and lemon juice; bring this sauce to a boil for 2 minutes. Arrange chicken pieces in a single layer in the pot, spooning some sauce over them. Bring to a boil, reduce heat to medium-low, partially cover and simmer for 15 minutes. Turn chicken over and
simmer another 15 minutes. Sprinkle with parsley.