Chicken Tagine

Chicken Tagine
Chicken Tagine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    Tbs. olive oil

  • 2

    cups (drained) diced canned tomatoes

  • 2

    cups slivered onions

  • 1

    cloves garlic, minced

  • 1

    cup water

  • 1

    Tbs. sweet paprika

  • 3

    Tbs. lemon juice

  • 1

    tsp. coarse kosher salt

  • 4

    boneless skinless chicken breasts

  • 1

    tsp. turmeric

  • 1

    tsp. ground coriander

  • 1

    Tbs. chopped fresh flat- leaf parsley

  • 1

    tsp. fennel seeds

  • 1/2

    tsp. ground cumin

  • 1/2

    tsp. ground ginger

Directions

Heat olive oil in a large, wide pot over low heat. Cook the onions and garlic, covered, until softened, 10 – 15 minutes, stirring occasionally. Add all the spices and stir over low heat for 1 minute to mellow the flavors. Add the tomatoes, water and lemon juice; bring this sauce to a boil for 2 minutes. Arrange chicken pieces in a single layer in the pot, spooning some sauce over them. Bring to a boil, reduce heat to medium-low, partially cover and simmer for 15 minutes. Turn chicken over and simmer another 15 minutes. Sprinkle with parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: