Peppered Herb-Yogurt Dressing

By Maverick19

Yields 3/4 cup

Ingredients

• 1/2 cup plus 1 Tbsp plain whole milk yogurt
• 1 tsp coarsely cracked black peppercorns
• 1/2 tsp very finely chopped garlic
• 3 Tbsp extra virgin olive oil
• 1/4 cup chopped mixed herbs, such as chives, dill and tarragon
• Kosher salt

Preparation

Step 1

In a bowl, whisk together the yogurt, black peppercorns, garlic and 2 Tbsp of water. Gradually whisk in the olive oil until emulsified. Stir in the herbs and season with salt.