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Low Carb Crockpot Jambalaya

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Approved from the MWLW archives

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Low Carb Crockpot Jambalaya 0 Picture

Ingredients

  • 1 Cup Onions - chopped
  • 1 Cup Green Peppers - chopped
  • 1 Cup Celery - chopped
  • 2 Garlic Cloves - minced
  • 1 (28oz) can Diced Tomatoes - not drained
  • 2 Cups Turkey Sausage OR 2 Cups Smoked Sausage - chopped
  • 3/4 lb Shrimp - peeld & deveined (cooked or uncooked)
  • 1/8-1/4 tsp Hot Sauce
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1/2 tsp dried Thyme
  • 1 TBSP dried Parsley

Details

Preparation time 15mins

Preparation

Step 1

Add all ingredients, except shrimp & stir well.
Cook on low for 6-8 hours (or on high for 3-4 hours)
If shrimp are uncooked, add to crockpot for last hour (low) or last 1/2 hour (high)
If shrimp are cooked, add to crockpot for last 15 minutes of cooking time.

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