Low Carb Crockpot Jambalaya

By Lulubelle

Approved from the MWLW archives

Ingredients

• 1 Cup Onions - chopped
• 1 Cup Green Peppers - chopped
• 1 Cup Celery - chopped
• 2 Garlic Cloves - minced
• 1 (28oz) can Diced Tomatoes - not drained
• 2 Cups Turkey Sausage OR 2 Cups Smoked Sausage - chopped
• 3/4 lb Shrimp - peeld & deveined (cooked or uncooked)
• 1/8-1/4 tsp Hot Sauce
• 1/4 tsp Pepper
• 1/2 tsp Salt
• 1/2 tsp dried Thyme
• 1 TBSP dried Parsley

Details

Preparation time 15mins

Preparation

Step 1

Add all ingredients, except shrimp & stir well.
Cook on low for 6-8 hours (or on high for 3-4 hours)
If shrimp are uncooked, add to crockpot for last hour (low) or last 1/2 hour (high)
If shrimp are cooked, add to crockpot for last 15 minutes of cooking time.