Low Carb Crockpot Jambalaya

Approved from the MWLW archives

Low Carb Crockpot Jambalaya
Low Carb Crockpot Jambalaya

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Onions - chopped

  • 1

    Cup Green Peppers - chopped

  • 1

    Cup Celery - chopped

  • 2

    Garlic Cloves - minced

  • 1

    (28oz) can Diced Tomatoes - not drained

  • 2

    Cups Turkey Sausage OR 2 Cups Smoked Sausage - chopped

  • 3/4

    lb Shrimp - peeld & deveined (cooked or uncooked)

  • 1/8-1/4

    tsp Hot Sauce

  • 1/4

    tsp Pepper

  • 1/2

    tsp Salt

  • 1/2

    tsp dried Thyme

  • 1

    TBSP dried Parsley

Directions

Add all ingredients, except shrimp & stir well. Cook on low for 6-8 hours (or on high for 3-4 hours) If shrimp are uncooked, add to crockpot for last hour (low) or last 1/2 hour (high) If shrimp are cooked, add to crockpot for last 15 minutes of cooking time.

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