Long Soup

By laceyarcher

Ingredients

• 1 TBSP vegetable oil
• 9 CUPS cabbage, shredded
• 18 ounces diced pork tenderloin
• 10 cups chicken broth
• 8 tablespoons soy sauce
• 3-4 teaspoons fresh ginger root
• 1 large yellow onion, chopped
• 2 packs Stir Fry Noodles (32 ounces)

Preparation

Step 1

1.Using a large pot or wok heat oil over medium heat. Add cabbage, onions and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.

2.Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

3.Add noodles. Cook 2 to 4 minutes.