Long Soup
By laceyarcher
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Ingredients
- 1 TBSP vegetable oil
- 9 CUPS cabbage, shredded
- 18 ounces diced pork tenderloin
- 10 cups chicken broth
- 8 tablespoons soy sauce
- 3-4 teaspoons fresh ginger root
- 1 large yellow onion, chopped
- 2 packs Stir Fry Noodles (32 ounces)
Details
Preparation
Step 1
1.Using a large pot or wok heat oil over medium heat. Add cabbage, onions and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.
2.Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
3.Add noodles. Cook 2 to 4 minutes.
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