Long Soup

Long Soup

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  • Prep Time


  • Total Time


  • Servings



  • 1

    TBSP vegetable oil

  • 9

    CUPS cabbage, shredded

  • 18

    ounces diced pork tenderloin

  • 10

    cups chicken broth

  • 8

    tablespoons soy sauce

  • 3-4

    teaspoons fresh ginger root

  • 1

    large yellow onion, chopped

  • 2

    packs Stir Fry Noodles (32 ounces)


1.Using a large pot or wok heat oil over medium heat. Add cabbage, onions and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying. 2.Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. 3.Add noodles. Cook 2 to 4 minutes.


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