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Hattie's Smothered Okra

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Ingredients

  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup chopped celery
  • 1 1/2 pounds fresh okra, sliced 1/4" thick
  • 2 tbs. oil for sauteing
  • 3 cloves garlic, minced
  • 1 (16 oz) can stewed tomatoes
  • 2 bay leaves
  • 1 tsp. dried basil
  • 1/2 tsp. EACH red, & black pepper
  • salt to taste
  • 1 1/2 tbs milk creole seasoning

Details

Servings 4

Preparation

Step 1

In a large frying pan, saute onion, bell pepper, celery & okra in oil over medium-high heat for 2-3 minutes, stirring occasionally. Cover skillet for 3-4 minutes, remove lid, stir, recover for 3-4 minutes more; uncover. Contents should appear fairly dry & not slimy, when stirred. Add garlic & cook 2-3 minutes. Add tomatoes, bay leaves, basil, peppers & salt. Bring to a boil; reduce heat & simmer for 8-10 minutes. Remove bay leaves & serve over rice.

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