Mocha gelato

By taniaf

Elizabeth Falkner

Ingredients

• 1 qt milk
• 4 oz sugar
• 2 oz cocoa powder
• 1/2 oz cornstarch
• pinch salt
• 8 oz milk chocolate, chopped
• 3 oz corn syrup
• 1 oz shot of espresso
• 1 tsp instant espresso powder

Preparation

Step 1

Scald the milk and corn syrup. Combine sugar, corn starch and cocoa powder. Add dry mix to milk and simmer for 4 minutes, stirring constantly. Pour over chocolate to melt. Add espresso. Chill 8 hours, then freeze in ice cream maker.