Honey Caramel Sauce

By Maverick19

Ingredients

• 1/2 cup heavy cream
• 2 Tbsp water
• 1/3 cup sugar
• 1/8 cup honey

Preparation

Step 1

1. Place cream in a microwave safe dish and heat in microwave until just boiling. Keep warm. If you do not have a microwave heat cream in saucepan over med heat, until just boiling, keep warm.

2. Put water and sugar in a 4 quart saucepan over medium heat.

3. When mixture turns light brown, add honey and stir well. Cook until golden brown.

4. Very slowly add 1/3 of the cream, stirring constantly. It will boil up and come back down. Repeat, adding 1/3 at a time. Remove from heat and keep warm.

*Drizzle the honey caramel sauce over an Almond Cream tart (Almond Cream recipe is in my collection)