Meatloaf - Suzie Chesko

By ezunich

Ingredients

• Topping:
• 2 lbs ground beef
• 2 eggs
• 1/2 red pepper, chopped into small pieces
• 1 small- medium onion, chopped
• 1 carrot, grated
• 1/2 cup tomato sauce (from a 14 oz can)
• Italian flavored bread crumbs (mix in until mixture holds together)
• salt
• pepper
• 1 cup tomato sauce (rest of can)
• 1/2 cup ketchup
• 1 tbs brown sugar
• 1 tbs Worcestershire sauce

Preparation

Step 1

Mix all the ingredients, shape into a loaf. Bake at 350° for 1 hour 15 minutes, then spoon topping mixture on top and bake for 15 more minutes.