Hummingbird Cake

Hummingbird Cake
Hummingbird Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    C flour

  • 2

    C sugar

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    tsp ground cinnamon

  • 2

    large eggs

  • 3/4

    C vegetable oil

  • 1 1/2

    tsp vanilla

  • 1

    can (8oz) crushed pineapple, undrained

  • 1 3/4

    C mashed ripe bananas

  • 1 1/2

    C pecans, chopped divided

  • Cream cheese frosting

Directions

1. Stir together first 5 ingredients into a large bowl, add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, bananas and 1 C pecans. Pour batter into 3 greased and floured 9 inch round cake pans. 2. Bake at 350 for 23 to 28 minutes. Cool in pans 10 minutes; remove from pans and place on wire racks. Cool completely. 3. Stir remaining 1/2 C pecans into cream cheese frosting. Spread between layers and on top and sides of cake.

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