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Chicken Enchilada

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Chicken Enchilada 0 Picture

Ingredients

  • 1 pint (2 cups) sour cream
  • 1 oz. package unprepared ranch dressing mix
  • 3 cups diced, cooked chicken
  • 2 cups shredded Cheddar cheese
  • 1 cup pitted black olives, sliced
  • 12 flour tortillas

Details

Preparation

Step 1

Combine sour cream and dressing mix. Add chicken, 1 cup cheese, and olives. Spoon onto tortillas and roll up. Place seam-side down in a 13x9-inch baking dish. Sprinkle with remaining cheese. Bake at 375 degrees for 25 minutes.

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