Chicken Enchilada
By eclare78
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Ingredients
- 1 pint (2 cups) sour cream
- 1 oz. package unprepared ranch dressing mix
- 3 cups diced, cooked chicken
- 2 cups shredded Cheddar cheese
- 1 cup pitted black olives, sliced
- 12 flour tortillas
Details
Preparation
Step 1
Combine sour cream and dressing mix. Add chicken, 1 cup cheese, and olives. Spoon onto tortillas and roll up. Place seam-side down in a 13x9-inch baking dish. Sprinkle with remaining cheese. Bake at 375 degrees for 25 minutes.
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