Chicken Enchilada

Chicken Enchilada
Chicken Enchilada

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pint (2 cups) sour cream

  • 1 oz. package unprepared ranch dressing mix

  • 3

    cups diced, cooked chicken

  • 2

    cups shredded Cheddar cheese

  • 1

    cup pitted black olives, sliced

  • 12

    flour tortillas

Directions

Combine sour cream and dressing mix. Add chicken, 1 cup cheese, and olives. Spoon onto tortillas and roll up. Place seam-side down in a 13x9-inch baking dish. Sprinkle with remaining cheese. Bake at 375 degrees for 25 minutes.

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