4/5
(1 Votes)
Ingredients
- 3 tablespoons butter or margarine
- 4 medium cooking apples, peeled, thinly sliced (about 6 cups)
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 1/2 cups Original
- Bisquick® mix
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
- 2 eggs
- 1 tablespoon cinnamon-sugar
- Maple-flavored syrup, if desired
Preparation
Step 1
1 Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
2 In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
3 Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.