Simple Salisbury Steaks
By á-3646
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Ingredients
- 1 can cream of mushroom soup
- 1 pound ground beef
- 1/3 cup dry bread crumbs
- 1 small onion, finely chopped
- 1 egg, beaten
- 1 tbsp vegetable oil
- 1 1/2 cup sliced mushrooms
Details
Preparation
Step 1
Thouroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape firmly into 4 patties.
Heat the oil in a 10 inch skillet over medium-high heat. Add the patties and cook until they're well browned on both sides. Pour off any fat.
Add the remaining soup and mushrooms to the skillet and heat to a boil. Reduce heat to low. Cover and cook for 10 minutes or until the patties are cooked through.
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