Simple Salisbury Steaks

Simple Salisbury Steaks

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can cream of mushroom soup

  • 1

    pound ground beef

  • cup dry bread crumbs

  • 1

    small onion, finely chopped

  • 1

    egg, beaten

  • 1

    tbsp vegetable oil

  • cup sliced mushrooms

Directions

Thouroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape firmly into 4 patties. Heat the oil in a 10 inch skillet over medium-high heat. Add the patties and cook until they're well browned on both sides. Pour off any fat. Add the remaining soup and mushrooms to the skillet and heat to a boil. Reduce heat to low. Cover and cook for 10 minutes or until the patties are cooked through.


Nutrition

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