Tuscan Herb Linguine and Vegetables

By á-4939

Ingredients

• 8 ounces linguine
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon Tuscan Seasoning (McCormick makes a good one
• 2 teaspoons sugar
• 1/4 teaspoon Sea Salt
• 1 tablespoon olive oil
• 8 ounces mushrooms, quartered
• 1 medium yellow squash, sliced
• 1 medium zucchini, sliced
• 1/2 cup chopped onion

Preparation

Step 1

1. Cook pasta as directed on package. Drain well.

2. Meanwhile, mix tomatoes, Seasoning, sugar and sea salt in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

3. Heat oil in large skillet on medium-high heat. Add mushrooms, squashes and onion; cook and stir 4 minutes or until tender-crisp. Stir vegetables into tomato sauce.

4. Place pasta in serving bowl. Spoon vegetable mixture over pasta; toss to coat. Sprinkle with grated Parmesan cheese, if desired.