Creamy Polenta

By Dglmedia

From Rosie Magazine
This recipe goes with Braised beef short ribs

Ingredients

• 1 14oz can chicken broth plus 1 can broth water
• 1 cup water
• 1 cup yellow cornmeal
• 1 tsp salt
• 2 tbs butter
• 1/2 cup grated parmesan cheese

Details

Servings 6

Preparation

Step 1

In a 5-6 qt dutch oven, bring chicken broth and the 1 can water to a boil.
In a bowl, whisk the 1 cup water, cornmeal and salt.
When broth mix is boiling, pour in cornmeal mix.
Stir occasionally until mix comes to a second boil and thickens.
Reduce heat to low.
Cover pot tightly with lid, cook 10 minutes.
Uncover; stir in butter and cheese until butter melts.
Ladle immediately onto dinner plates.