Cherry Cheese cake

By á-67

Ingredients

• Crust:
• 1/2 C grahm crackers
• 1 T sugar
• 1/4 t cinnamon
• 1/4 t nutmeg
• Dust 9 in springpan
• Filling:
• 5 egggs separated
• 1 C sugar
• 1 lb cream cheese
• 1 C sour cream
• 2 T flour
• 1 t vanilla
• t

Preparation

Step 1

Beat egg yolks till thick . Beat in sugar/breakup cream cheese/add to egg mixture beat until smooth- add sour cream/fl/van Continue beating until smooth.
Beat egg whites separately until stiff not dry. Folr into cheese mixture. Por filling into pan.
Bake 70 minutes at 275/ leave in 1 hr without opening door.

Spread with cherryglaze
1 can 16 oz. pitted cherries
1/2 C sugar
2T cornstarch

Drain cherries/reserve liquid ad water to make one cup.
Combine water/sugar/cornstarch/cook stirring to a boil.