Cherry Cheese cake
By á-67
Rate this recipe
4/5
(1 Votes)
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Ingredients
- Crust:
- 1/2 C grahm crackers
- 1 T sugar
- 1/4 t cinnamon
- 1/4 t nutmeg
- Dust 9 in springpan
- Filling:
- 5 egggs separated
- 1 C sugar
- 1 lb cream cheese
- 1 C sour cream
- 2 T flour
- 1 t vanilla
- t
Details
Preparation
Step 1
Beat egg yolks till thick . Beat in sugar/breakup cream cheese/add to egg mixture beat until smooth- add sour cream/fl/van Continue beating until smooth.
Beat egg whites separately until stiff not dry. Folr into cheese mixture. Por filling into pan.
Bake 70 minutes at 275/ leave in 1 hr without opening door.
Spread with cherryglaze
1 can 16 oz. pitted cherries
1/2 C sugar
2T cornstarch
Drain cherries/reserve liquid ad water to make one cup.
Combine water/sugar/cornstarch/cook stirring to a boil.
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