- 1
- 25 mins
5/5
(1 Votes)
Ingredients
- 4 cups flour
- 2 cups quick uncooked oats
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups butter, softened
- 2 cups brown sugar
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 can (16-ounce) solid pack pumpkin
- 1 cup semi-sweet chocolate morsels
Preparation
Step 1
Preheat oven to 350 degrees F.
Combine flour, oats, soda, cinnamon and salt; set aside.
Cream butter; gradually add sugars, beating until light and fluffy.
Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
Stir in morsels. Bake at 350 degrees F for 20-25 minutes, until cookies are firm and lightly browned.
Variation: Substitute 1 cup of raisins for chocolate chips.