Barbecue Apricot Sauce

Use over chicken, pork chops, shrimp, or salmon.

Barbecue Apricot Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon olive oil

  • 2

    cloves garlic, thinly sliced

  • 1

    28-ounce can diced tomatoes, drained

  • cup apricot jam or preserves

  • 1

    tablespoon balsamic vinegar

  • teaspoons kosher salt

  • ½

    teaspoon black pepper

Directions

Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vinegar, salt, and pepper. Simmer until the sauce has thickened slightly, about 15 minutes.


Nutrition

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