Frozen Bananas

By mamacasma

Naturally sweet bananas take on sorbet-like character after a quick turn in the freezer. Chocolate drizzle makes this healthful dessert ultra satisfying.

Ingredients

• 2 small ripe bananas, cut in half
• 2 ounce(s) bittersweet chocolate, melted

Preparation

Step 1

1. Insert freezer-pop sticks into cut sides of each banana half. Place on waxed paper.
2. Drizzle melted chocolate over bananas. Freeze 1 hour. (Can be frozen, in resealable plastic bag, up to 1 week.)
3. Let stand 5 minutes before eating.