Slow Cooker Chicken Stock

By punk

Ingredients

• 1 large chicken(4-6 lbs) cut into pieces
• 1 package celery 16 oz cut into large pieces
• 1 large carrot peeled and cut
• 2 onions or leeks quartered
• 3 large parsnips, peeled and coarsely chopped
• 1/2 cup loosely packed fresh herbs such as parsley, dill, and thyme.
• kosher salt & pepper to taste

Preparation

Step 1

Place all ingredients in slow cooker and add enough water to fill ¾ of the way full.
Cook on low 12 hours or high 8 hours
Strain out solids, cool and refrigerate 12 hours. Skim off and discard any fat