Egg & Cheese Stack

Egg & Cheese Stack

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    eggs, beaten

  • 6

    flour tortillas

  • 1

    package mexican style shredded cheese

  • 1

    tomato, thinly sliced

Directions

Preheat oven to 375*. Pour eggs into a nonstick skillet sprayed with cooking spray. Cook on medium heat 5 minutes or until set, stirring occasionally. Remove from heat. Place 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining tortillas, cheese and tomato slices. Bake 10 minutes or until heated through and cheese is melted.


Nutrition

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