Egg & Cheese Stack

By á-3646

Ingredients

• 10 eggs, beaten
• 6 flour tortillas
• 1 package mexican style shredded cheese
• 1 tomato, thinly sliced

Preparation

Step 1

Preheat oven to 375*.

Pour eggs into a nonstick skillet sprayed with cooking spray. Cook on medium heat 5 minutes or until set, stirring occasionally. Remove from heat.

Place 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining tortillas, cheese and tomato slices.

Bake 10 minutes or until heated through and cheese is melted.