Polish Sausage and Peppers

By JimMac

Ingredients

• Cooks to perfection in an 18 quart roaster!
• 12 lbs. Polish Sausage cut in 3" pieces
• 20 large green peppers, seeded and sliced
• 8 lbs. onion, sliced
• 2-3 cans beer (sub. 7-Up or apple juice if desired with maybe a tablespoon of balsamic vinegar)

Preparation

Step 1

Put all above into a roaster. Stir occasionally. Cook at 250 - 300 degrees for most of the day (4-5 hours). Serve the sausage and peppers and onions on French bread.

Always well liked.