Sweet and Sour Sausages

Sweet and Sour Sausages
Sweet and Sour Sausages

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 500

    g pork (or chicken) sausages

  • 465

    g pineapple pieces

  • parsely, chopped

  • 1

    green pepper, chopped

  • 1

    large tomatoes

  • 1

    tsp soy sauce

  • 3

    large onions, chopped

  • 1/2

    cup brown sugar

  • 1/2

    cup vinegar

  • salt and pepper to taste

Directions

1. Cook sausages, skin and cut into bite size pieces. Set aside. 2. Fry onion and green pepper, add tomatoes and pineapple pieces (not juice) and fry lightly. Add vinegar, pineapple juice, brown sugar, parsley, soy sauce and bring to boil. 3. Add meat to sauce and let simmer for 45 minutes. Serve with spaghetti.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: