cup (2 sticks) butter or margarine, softened
tsp. vanilla extract
cups all purpose flour
cup Hershey Cocoa
About 48 Hershey Kisses Brand Mint Chocolates, unwrapped
Heat oven to 350 degrees. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant teaspoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.