Chocolate Quicky Sticky Bread

Chocolate Quicky Sticky Bread
Chocolate Quicky Sticky Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    loaves (16 oz each) frozen bread dough

  • 3/4

    cup granulated sugar

  • 1

    Tablespoon Hershey's cocoa

  • 1

    teaspoon ground cinnamon

  • 1/2

    C (1 stick) butter, melted and divided

  • 1/2

    cup light brown sugar

  • 1/4

    cup water hersheys mini kisss or regular size kisses

Directions

Thaw loaves as directed on package let rise until doubled. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small are you microwave safe bowl. Microwave at medium 30 seconds or until smooth when stirred. Pour mixture into 12 cup fluted tube pan. Heat oven to 350 degrees Fahrenheit. Pinch of pieces of bread dough, form into balls one and a half inches in diameter, placing 3 mini chocolates or two large chocolate inside each ball. Dip each ball in remaining 1/4 cup butter roll in cocoa-sugar mixture. Place called in prepared pan. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan, invert onto serving plate. Cool until luke warm.

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