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Ingredients
- 21/2-3 # chicken breast, cooked and cut into bite size pieces
- 3/4 c celery
- 1 egg, boiled
- 3/4 c mayonnaise
- 1 can cream of chicken soup
- 1 can Chinese noodles
Preparation
Step 1
Combine all ingredients except noodles. Place in baking dish and top with noodles. Bake at 325* for 25 minutes or until brown and bubbly.