Caribbean Shrimp with Rice

By krystallondon

Ingredients

• 1 package (12 oz) frozen shrimp, thawed
• 1/2 cup reduced-sodium chicken broth
• 1 clove garlic, minced
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1 cup frozen peas, thawed
• 1/2 cup diced tomatoes
• 2 cups cooked long grain white rice

Preparation

Step 1

Slow Cooker Directions

1. Combine shrimp, broth, garlic, chili powder, salt and oregano in slow cooker. Cover; cook on LOW 2 hours.

2. Add peas and tomatoes. Cover; cook on LOW 15 minutes.

3. Stir in rice. Cover; cook on LOW an additional 15 minutes.