Barbeque Sauce

By mamacook1

Freezes Well.
From a restaurant in Dallas, Texas

Ingredients

• 1 tbs black pepper
• 1 tbs powdered mustard
• 1 tbs cayenne pepper
• 1 tbs sugar
• 1/2 tbs red pepper
• 1 tbs salt
• 4 cloves garlic, crushed
• 1 medium onion, crushed
• Juice of 1 lemon
• 1 qt vinegar
• 1 qt catsup
• 3 tbs liquid smoke

Preparation

Step 1

Cook first 9 ingredients for 5 minutes in just enough water to cover. Pour into a gallon jug. Add vinegar, catsup, and smoke. Finish filling jug with boiling water to taste and thickness desired.