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Ingredients
- 3 * 3 cups spring mix salad greens
- 1/4 * 1/4 cup dried cranberries
- 1/4 * 1/4 cup balsamic vinaigrette
- 2 * 2 tablespoons honey-roasted sliced almonds
Preparation
Step 1
* Divide salad greens and cranberries between two salad plates. Drizzle with vinaigrette and sprinkle with almonds. Yield: 2 servings.
Nutrition Facts: 1-1/2 cups equals 159 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 351 mg sodium, 20 g carbohydrate, 3 g fiber, 2 g protein.