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Ingredients
- 4 quarts cucumbers
- 2 large garlic cloves
- 1-1/2 tablespoons turmeric
- 2 tablespoons mustard seed
- 4 large onions
- 4-1/2 cups sugar
- 1-1/2 teaspoon celery seed
- Vinegar to taste
Preparation
Step 1
Wash cucumbers, drain and slice unpeeled cucumbers. Slice 1/8-1/4” thick. Add garlic, onions and salt, mix thoroughly. Cover with ice and let stand 3 hours. Stir occasionally and drain. Remove garlic cloves. Combine sugar, spices and vinegar. Heat just to boiling. Add cucumbers and onions and heat for 5 minutes. Pack in pint jars. Process in boiling water 5 minutes.