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Ingredients
- 2 c milk
- 1 c turbinado sugar
- 2 c cream
- 1 tsp salt
- 1 tsp vanilla bean paste
- 1/2 tsp ice cream stabilizer (optional)
Details
Preparation
Step 1
Combine milk and sugar in a saucepan and boil. Turn off heat and stir to dissolve sugar. Add the cold cream and salt and vanilla paste. Freeze in ice cream machine.
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