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Ingredients
- 1/2 cup sugar
- 1/2 cup wine vinegar
- 1/2 cup chicken broth
- 1/2 teaspoon dry mustard
- 1/2 teaspoon dry basil
- 1 teaspoon salt
- 1/2 teaspoon parsley
- 1 can green string beans
- 1 can yellow string beans
- 1 can red kidney beans
Preparation
Step 1
Mix dressing, pour over vegetables and refrigerate.