Oven Fried Bacon

By JimMac

Ingredients

• 18 lbs. bacon

Preparation

Step 1

Arrange slices in rows, across pan with fat edges slightly overlapping lean edges.

Bake at 375 degrees without turning 20-25 minutes until bacon is slightly crisp.

DO NOT OVERCOOK.

Drain or skim off excess fat as needed. Drain thoroughly on paper towels.

Allows 3 slices per serving. Reduce bacon by 6 pounds for 2 slices per person.

For a convection oven use 325 degrees.