Simply Sour Cream Chicken Enchiladas

Simply Sour Cream Chicken Enchiladas
Simply Sour Cream Chicken Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb chicken breast, diced

  • 1

    medium onion, chopped

  • 1

    tablespoon vegetable oil

  • 8

    8-inch flour tortillas, softened

  • 1 1/2

    cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided

  • 1/4

    cup butter

  • 1/4

    cup flour

  • 1

    (15 ounce) can chicken broth

  • 1

    cup sour cream

  • 1

    (4 ounce) can chopped green chilies

  • Read more: http://www.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926#ixzz1Zg9XWONl

Directions

1 In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done. 2 Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. 3 Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. 4 Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently. 5 Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas. 6 Top with remaining 3/4 cup cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400° for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly. Read more: http://www.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926#ixzz1Zg9cwxN7

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